Menu

Starters

Our kitchen’s creations

Edamame Binchotan charcoal grilled with a pinch of sea salt7
Spicy Edamame with kombu butter and spicy sauce7,5
Foie Gyozas with ume boshi and shiitake (6 pieces)16
Txangurro a la donostiarra Gyozas and shiitake (6 pieces)15
Pork Gyozas with Japanese curry (6 pieces)14
Nasu Dengaku: Roasted eggplant with miso dengaku sauce13
Miso Soup accompanied with tofu and wakame5,5
Karaage: fried chicken marinated with yuzu and ginger14
Asari no sake: Clams sautéed in sake and ginger23
Oysters (1 piece)
Natural5,6
Ponzu5,8
Tempura5,8
Binchotan and Toro6,8
Tempura
Ebi Ten (prawns in tempura) (6 pieces)18
Veggie Ten (vegetables in tempura)16
Tempura Moriawase21
Scarlet Prawns Ten26
Kokotxas18

Nigiri

Little rice ball covered with:

Salmon4,4
Scallop4,6
Tuna4,9
Tuna Tartar5,1
Toro (tuna belly)5,9
Scarlet Prawn13
Red Prawn13
Wagyu13
Unagi (Japanese eel)5,8
Truffled quail egg4,5
Parrillero4,8
Idiazabal5,2
Sea Urchin11

Sampling of Nigiri

5 pieces10 pieces
Special: Traditional selection of nigiris2345
Moriawase: Signature selection of nigiris3262

Sashimi

Thinly sliced raw fish

4612
Salmon111528
Tuna131832
Toro152136
Catch of the day81121
Scallop91325

Tuna sampling*

9 pieces (akami, chu toro, toro)29

Sashimi Moriawase

Fish slices and assorted seafood

12 pieces34
16 pieces39
24 pieces56

Usuzukuri*

Thinly sliced fish

Shiromi Ponzu: White fish of the day with ponzu sauce23
Toro Tomate: Tuna belly with grated tomato, arbequina olive oil, wasabi and soy sauce25

Tartar

Marinated in soy sauce, fresh wasabi leaves, ginger and avocado

Salmon19
Tuna21
Fried eggs and potatos fries+2

Temaki

Nori and rice cone with:

Salmon and avocado9
Tuna and avocado11
Spicy tuna12
Toro 13
Unagi11
Toro / Unagi14
Ebi furai / spicy salmon11

Kai Sushi Classics

Our traditional Makis

½Whole
Kai Maki:
Breaded prawn, salmon and cream cheese wrapped in avocado
1018
Igeldo Maki:
Spicy tuna tartar and spring onion wrapped in avocado
1018
Ketua Maki:
Smoked salmon, cream cheese and spring onion wrapped in salmon
1018
Hokkaido Maki:
Prawn furai, tuna and avocado wrapped in salmon
1018
Sake Maki:
Prawn, cream cheese, avocado wrapped in salmon
1018
Idiazabal Maki:
Breaded prawn, avocado wrapped in scallops with Idiazabal cheese blowtorched
1121
Parrillero Maki:
Breaded prawn, avocado wrapped in salmon blowtorched with parrillera and chimichurri sauces
1121
Spyder Maki:
Fried soft shell crab with karami sauce, avocado, salmon and spring onion wrapped in nori
1121
Toro Maki:
Unagi and avocado wrapped in tuba belly aburi and sancho pepper.
1121
Batayaki Maki:
Cucumber and avocado wrapped in furikake with prawn and edamame Batayaki
917
Yuta Maki:
Scarlet prawn tempura, tuna, tobiko and shiso leaf wrapped in nori
1223
Ortzadarra Maki:
Red crab with tobiko and asparagustempura in a rainbow of fish, seafood and avocado.
1324

Ramen

*Served Lunch Tuesday to Saturday / Dinner Tuesday to Thursday 19:30 only

Tonkotsu Ramen: Thick ramen broth with chashu, menma, ajitama, kikurage and spring onion24
Shoyu Ramen: Light soy-based ramen broth with ajitama, chashu, naruto maki and spring onion24

Mains

Teriyaki Chicken charcoal grilled with its skin and mushrooms19
Short ribs roasted at low temperature with teriyaki sauce and a side of creamed celeriac, pok choi binchotan and crunchy carrot19
Yakisoba: Japanese noodles stir-fried in a wok with beef, vegetables and yakisoba sauce19
Side dishes
Gohan (white rice)6
Binchotan Vegetables with Goma Dare (grilled vegetables)8
Udon (thick rice noodles)8
Chahan (sautéed rice and vegetables)8

Desserts

Our sweet selection

Matcha Basque Cheesecake
Matcha Basque Cheesecake – green tea ice cream.
9,5
Miso Micuit
Chocolate mi cuit with miso toffee fondant center – lemon sorbet.
9,5
Yuzu Pavlova
Custard yuzu with deshydrated meringue, raspberry ice cream and berries
8,5
Mochi
Soft Japanese cake
(Check availability of flavors)
4,5
Kanji Kai

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