Starters
Our kitchen’s creations
Edamame Binchotan charcoal grilled with a pinch of sea salt | 7 |
Spicy Edamame with kombu butter and spicy sauce | 7,5 |
Foie Gyozas with ume boshi and shiitake (6 pieces) | 16 |
Txangurro a la donostiarra Gyozas and shiitake (6 pieces) | 15 |
Pork Gyozas with Japanese curry (6 pieces) | 14 |
Nasu Dengaku: Roasted eggplant with miso dengaku sauce | 13 |
Miso Soup accompanied with tofu and wakame | 5,5 |
Karaage: fried chicken marinated with yuzu and ginger | 14 |
Asari no sake: Clams sautéed in sake and ginger | 23 |
Oysters (1 piece) | |
Natural | 5,6 |
Ponzu | 5,8 |
Tempura | 5,8 |
Binchotan and Toro | 6,8 |
Tempura | |
Ebi Ten (prawns in tempura) (6 pieces) | 18 |
Veggie Ten (vegetables in tempura) | 16 |
Tempura Moriawase | 21 |
Scarlet Prawns Ten | 26 |
Kokotxas | 18 |
Nigiri
Little rice ball covered with:
Salmon | 4,4 |
Scallop | 4,6 |
Tuna | 4,9 |
Tuna Tartar | 5,1 |
Toro (tuna belly) | 5,9 |
Scarlet Prawn | 13 |
Red Prawn | 13 |
Wagyu | 13 |
Unagi (Japanese eel) | 5,8 |
Truffled quail egg | 4,5 |
Parrillero | 4,8 |
Idiazabal | 5,2 |
Sea Urchin | 11 |
Sampling of Nigiri
5 pieces | 10 pieces | |
Special: Traditional selection of nigiris | 23 | 45 |
Moriawase: Signature selection of nigiris | 32 | 62 |
Sashimi
Thinly sliced raw fish
4 | 6 | 12 | |
Salmon | 11 | 15 | 28 |
Tuna | 13 | 18 | 32 |
Toro | 15 | 21 | 36 |
Catch of the day | 8 | 11 | 21 |
Scallop | 9 | 13 | 25 |
Tuna sampling*
9 pieces (akami, chu toro, toro) | 29 |
Sashimi Moriawase
Fish slices and assorted seafood
12 pieces | 34 |
16 pieces | 39 |
24 pieces | 56 |
Usuzukuri*
Thinly sliced fish
Shiromi Ponzu: White fish of the day with ponzu sauce | 23 |
Toro Tomate: Tuna belly with grated tomato, arbequina olive oil, wasabi and soy sauce | 25 |
Tartar
Marinated in soy sauce, fresh wasabi leaves, ginger and avocado
Salmon | 19 |
Tuna | 21 |
Fried eggs and potatos fries | +2 |
Temaki
Nori and rice cone with:
Salmon and avocado | 9 |
Tuna and avocado | 11 |
Spicy tuna | 12 |
Toro | 13 |
Unagi | 11 |
Toro / Unagi | 14 |
Ebi furai / spicy salmon | 11 |
Kai Sushi Classics
Our traditional Makis
½ | Whole | |
Kai Maki: Breaded prawn, salmon and cream cheese wrapped in avocado | 10 | 18 |
Igeldo Maki: Spicy tuna tartar and spring onion wrapped in avocado | 10 | 18 |
Ketua Maki: Smoked salmon, cream cheese and spring onion wrapped in salmon | 10 | 18 |
Hokkaido Maki: Prawn furai, tuna and avocado wrapped in salmon | 10 | 18 |
Sake Maki: Prawn, cream cheese, avocado wrapped in salmon | 10 | 18 |
Idiazabal Maki: Breaded prawn, avocado wrapped in scallops with Idiazabal cheese blowtorched | 11 | 21 |
Parrillero Maki: Breaded prawn, avocado wrapped in salmon blowtorched with parrillera and chimichurri sauces | 11 | 21 |
Spyder Maki: Fried soft shell crab with karami sauce, avocado, salmon and spring onion wrapped in nori | 11 | 21 |
Toro Maki: Unagi and avocado wrapped in tuba belly aburi and sancho pepper. | 11 | 21 |
Batayaki Maki: Cucumber and avocado wrapped in furikake with prawn and edamame Batayaki | 9 | 17 |
Yuta Maki: Scarlet prawn tempura, tuna, tobiko and shiso leaf wrapped in nori | 12 | 23 |
Ortzadarra Maki: Red crab with tobiko and asparagustempura in a rainbow of fish, seafood and avocado. | 13 | 24 |
Ramen
*Served Lunch Tuesday to Saturday / Dinner Tuesday to Thursday 19:30 only
Tonkotsu Ramen: Thick ramen broth with chashu, menma, ajitama, kikurage and spring onion | 24 |
Shoyu Ramen: Light soy-based ramen broth with ajitama, chashu, naruto maki and spring onion | 24 |
Mains
Teriyaki Chicken charcoal grilled with its skin and mushrooms | 19 |
Short ribs roasted at low temperature with teriyaki sauce and a side of creamed celeriac, pok choi binchotan and crunchy carrot | 19 |
Yakisoba: Japanese noodles stir-fried in a wok with beef, vegetables and yakisoba sauce | 19 |
Side dishes | |
Gohan (white rice) | 6 |
Binchotan Vegetables with Goma Dare (grilled vegetables) | 8 |
Udon (thick rice noodles) | 8 |
Chahan (sautéed rice and vegetables) | 8 |
Desserts
Our sweet selection
Matcha Basque Cheesecake Matcha Basque Cheesecake – green tea ice cream. | 9,5 |
Miso Micuit Chocolate mi cuit with miso toffee fondant center – lemon sorbet. | 9,5 |
Yuzu Pavlova Custard yuzu with deshydrated meringue, raspberry ice cream and berries | 8,5 |
Mochi Soft Japanese cake (Check availability of flavors) | 4,5 |
